You already have an idea of your look for the lovers' party ? In this case, you just have to think about the menu Valentine's Day for your beautiful evening! In this article, we offer ideas for an easy and delicious dinner, aperitif until dessert.
And all that, along with pictures and presentation suggestions for your party table.
Valentine's day menu: recipe idea for a cocktail with smoked salmon and caviar
For a chic and appetizing aperitif, choose ingredients such as smoked salmon and caviar that will allow you to quickly prepare small sofas. Serve on slices of baguette or blini with a little cream and decorate with fresh herbs such as parsley and dill. And do not forget to accompany them with a glass of champagne or a cocktail based on crémant with red fruits, for example.
Valentine's Day Menu: Easy Main Course Recipe with Grilled Lamb Chops
For your main course, put on grilled lamb chops. To easily prepare this dish for 4 people, you would need 12 lamb chops, 10 cl of olive oil, 2 tablespoons of lemon juice and thyme, salt and pepper. Start by coating the chops with a mixture of olive oil and lemon juice, then leave them in a cool place for 2 hours. Then sprinkle with salt, pepper and thyme and place in preheated oven at 210 ° C for 15 minutes. Finish by cooking the ribs in grill position for 2 minutes. Serve this good dish with boiled potatoes, with a salad or with green vegetables.
Valentine's Day Menu: Delicious seafood risotto recipe
If you like seafood, why not make a tasty risotto? If this idea tempts you, you will need the following ingredients (for 4 people): 500 gr of seafood, 200 gr of shrimp, 300 gr of special rice for risotto, 150 gr of chopped onions, 1 teaspoon of chopped garlic, 1 tablespoon chopped shallot, 1 tablespoon chopped dill, 6 tablespoons olive oil, 4 tomatoes, 50 cl white wine, 1 liter fish stock, 1 pinch of cayenne pepper, 2 tablespoons fresh cream, salt and pepper.
Valentine's Day menu: idea of presentation of seafood risotto
Prepare your risotto by heating 4 tablespoons of olive oil in a pan and adding the rice. Stir and mix until rice is transparent, then add fish stock, salt and pepper. Cook for 30 minutes over low heat, adding water if necessary. Meanwhile, in another saucepan, heat 2 spoonfuls of olive oil and sauté the onions, shallots and garlic for 5 minutes, then add the seafood cocktail, shrimp and tomatoes cut into cubes. Pour the white wine, salt and pepper into this mixture and cook over low heat for 5 minutes. Then, when the rice is almost cooked, stir in this mixture and sprinkle your dish with cayenne pepper, then cook for 5 min. Finish by adding the cream and dill and mix well before serving.
Valentine's Day menu: easy dessert idea with strawberry ice cream and fresh fruit by The Gastronomic Bong
For your dessert, prepare a fondant or a chocolate mousse or even an embarrassment of champagne. If you do not want to experiment, simply serve strawberries or berries with cream, mascarpone or chocolate. And here you are, your menu for Valentine's Day is ready ! You can now take inspiration from our images to decide how to present it:
Idea of simple and chic aperitif for Valentine's Day
Valentine's day recipe with caviar and blinis
Easy aperitif and Valentine's day recipe
Valentine's Day menu: aperitif with smoked salmon
Aperitif for Valentine's Day: canapés with fresh cream, smoked salmon and herbs
Valentine's Day Menu: presentation idea
What to do for Valentine's Day: quick menu idea
Meal for Valentine's Day with fresh salad
Recipe for Valentine's day with salad
Valentine's Day dinner: seafood risotto
Easy presentation of Valentine's Day menu
Presentation idea: meal for Valentine's Day
Valentine's Day Dessert: Chocolate Strawberries
Easy Valentine's day menu: dessert with strawberries